Coconut, Curry, Lentil Stew
A satisfying steamy coconut, curry stew.
any colour is fine
large carrot – diced
stalks of green onion
can light coconut milk
you can use full fat but I have a dress to squeeze into
Optional but recommended: cilantro
Rinse lentils and place into large soup pot. Add 8 cups of water and bring to a boil.
Reduce to a simmer and add salt, diced carrots and 1 tablespoon ginger. Cook for 30 mins.
In separate small sauce pan combine tomato paste, green onions and remaining ginger.
Cook for about 3 minutes and add to soup mixture along with coconut milk and brown sugar. Turn heat to low and cook for 1 hour.
When ready to serve add a dash of cilantro.
It may seem like a long time to cook but trust me, it will taste SO goods once all of the flavours have had a chance to party together for a while.