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easy rosemary rhubarb cocktail

Rosemary Rhubarb Spritzer

Rosemary brings a delicate earthy compliment to tangy rhubarb in this refreshing summer cocktail.


  • 2 stalks rhubarb cut into 1/2-inch slices
  • 2 cups water
  • 1 1/2 cups sugar
  • 2-3 tablespoons chopped fresh rosemary leaves
  • Squeeze of half of lemon
  • Perrier or club soda


  • Into a medium saucepan add rhubarb, water, sugar, and rosemary. Bring to a boil. Reduce heat to a simmer and cook for about 15 minutes or until rhubarb pieces break down.
  • Remove from heat and strain with a mesh strainer. Add lemon juice. Chill until ready to serve.
  • When ready to serve, fill half of the glass with the rhubarb syrup, and top with Perrier or club soda.
  • Add ice or alcohol if desired. I'd recommend either vodka or white rum.