Double Chocolate Avocado Cookies
These rich decadent cookies are ridiculously easy to whip up and contain metabolism boosting avocado.
- 3/4 cup about 1 large avocado (very ripe, but not brown)
- ½ cup coconut sugar palm sugar
- 1 egg
- ½ cup raw or dark cocoa powder
- 50 gram dark chocolate bar cut into ½ inch chunks (good quality minimum 70%)
- ½ teaspoon baking soda
Preheat oven to 350F. In a bowl of standing mixer with paddle attachment, mix together avocado and coconut sugar until smooth Add in the egg mixing until combined. Then add in the cocoa powder and baking soda
Stir in chocolate chunks
Using small ice cream scoop measure heaping tablespoon sized balls or dough and place on parchment lined baking sheet. Flatten them a bit with the back of the spoon
Bake for 8-10 minutes or until the cookies no longer stick to baking sheet
Cool on baking sheet before transferring to wire rack to cool completely. Store in an airtight container in the fridge.