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A homemade dairy free pumpkin spice latte recipe that easily rivals Starbucks!

Homemade Dairy Free Pumpkin Spice Latte

A homemade dairy free pumpkin spice latte recipe that easily rivals Starbucks! This version uses a comforting blend of real pumpkin puree, coconut palm sugar unsweetened almond milk, and warm spices. Making it at home allows you to save money and get your fix in a healthier way with less sugar, no caffeine and no dairy.
Cook Time 7 mins

Ingredients
  

  • ¼ cup coconut palm sugar
  • 2 ½ tablespoons pumpkin puree
  • 1 teaspoon vanilla
  • ¼ teaspoon each cinnamon nutmeg, ginger
  • 1 ½ cups almond milk
  • ¼ cup brewed Dandy Blend

Instructions
 

  • In a medium saucepan over medium high heat add sugar, pumpkin puree, spices and almond milk whisking together.
  • Add 1 tablespoon of Dandy Blend to ¼ hot, boiling water and stir together. Add to pot with rest of mixture along with vanilla, whisking together to combine. Bring to a simmer (do not boil).
  • Pour into a mug and enjoy!