Forbidden Rice Breakfast Pudding Bowl
This ‘forbidden rice’ breakfast pudding bowl is packed with heart healthy antioxidants and berries as well as a bit of chocolate for an energizing start to your day.
- ½ cup black rice
- 3 cups almond milk unsweetened
- 1 ½ tablespoons tahini
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- Mixed berries of choice
- Sesame seeds optional
In a medium saucepan bring rice and almond milk to a boil.
Reduce heat and simmer, stirring often for about 30-40 minutes or until rice feels a bit tender with a little milk remaining.
Stir in tahini, cocoa powder and maple syrup until well combined.
Remove from heat, transfer to bowl top with berries and sprinkle with sesame seeds