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This ‘forbidden rice’ breakfast pudding bowl is packed with heart healthy antioxidants and berries as well as a bit of chocolate for an energizing start to your day.

Forbidden Rice Breakfast Pudding Bowl

This ‘forbidden rice’ breakfast pudding bowl is packed with heart healthy antioxidants and berries as well as a bit of chocolate for an energizing start to your day.
Prep Time 5 mins
Cook Time 30 mins

Ingredients
  

  • ½ cup black rice
  • 3 cups almond milk unsweetened
  • 1 ½ tablespoons tahini
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup
  • Mixed berries of choice
  • Sesame seeds optional

Instructions
 

  • In a medium saucepan bring rice and almond milk to a boil.
  • Reduce heat and simmer, stirring often for about 30-40 minutes or until rice feels a bit tender with a little milk remaining.
  • Stir in tahini, cocoa powder and maple syrup until well combined.
  • Remove from heat, transfer to bowl top with berries and sprinkle with sesame seeds