Easy Slow Cooker General Tso Chicken
Learn how to make the best and easy Slow Cooker General Tso Chicken recipe. This all-time favorite has been made healthier with a few substitutions.
- 2-3 chicken breasts cut into cubes (organic, or grass-fed is best)
- ¼ cup arrowroot flour
- 2 tablespoons coconut oil
- 1 cup hoisin sauce
- ¼ cup rice wine vinegar
- ¼ cup coconut palm sugar
- 1 tablespoon sesame oil
- Sesame seeds for serving optional
- Green onions for serving optional
Add cubed chicken and arrowroot flour to a large ziplock bag. Give that baby a good shake to coat the chicken with arrowroot flour.
Add oil in a large skillet or wok over medium high heat.
Brown chicken by cooking for 2 minutes on each side until golden brown on both sides. (Chicken doesn’t need to be fully cooked, let your slow cooker do the rest of the work ) Add the chicken to the slow cooker.
In a medium bowl add hoisin sauce, vinegar, coconut palm sugar and sesame oil. Whisk until combined. Add sauce to the chicken in the slow cooker, stirring to coat the chicken.
Cook on low for 2-3 hours.
Garnish with a sprinkle of green onions and sesame seeds.