Go Back
Matcha never tasted better in this delicious dairy free salted caramel milkshake made with coconut milk and antioxidant rich matcha. All the indulgence without the guilt!

Matcha Coconut Caramel Milkshake

Matcha never tasted better in this delicious dairy free salted caramel milkshake made with coconut milk and antioxidant rich matcha. All the indulgence without the guilt!
Total Time 10 mins

Ingredients
  

Milkshake Ingredients

  • 1/2 cup Almond Breeze Coconut Milk
  • 1 cup of PC Coconut ice cream
  • 1 teaspoon matcha
  • 2 tablespoons caramel sauce [recipe below]
  • 1/2 teaspoon vanilla extract
  • 1 pinch of sea salt
  • 1 cup ice
  • 2 tablespoons toasted coconut [optional]

Date Caramel Ingredients

  • 16 medjool dates pitted
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened coconut milk or almond milk
  • Water to thin [if needed]

Instructions
 

First prepare the date caramel

  • Add all ingredients into a food processor or blender and blend until mixture is smooth and there are no date chunks. Add more almond milk if needed to help to blend more smoothly or to thin the caramel. Use immediately or store in the fridge for later.

For the milkshake

  • Place all ingredients in a blender and blend until smooth.
  • Drizzle caramel in glass. Pour milkshake in and top with toasted coconut and more caramel sauce if desired.