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Cashew Cheese


  • 3/4 cup raw cashews
  • 3 tablespoons nutritional yeast
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • ½ tablespoon lemon juice
  • ¼ cup water
  • ½ teaspoon apple cidar vinegar
  • Black pepper to taste


  • Place cashews in a bowl with warm water and soak for at least 2 hours. Super important because it will soften the cashews allowing them to blend better.
  • Drain cashews and add to food processor along with all other ingredients. Pulse until thoroughly combined. Store in covered container or jar in refrigerator to keep fresh.


Lasts for a few weeks.