Throw all ingredients in a blender and thoroughly blend until smooth.

Pour juice over a fine mesh strainer set over a bowl or a large glass. (setting the strainer on top of a bowl will make it easier to strain)

Use a large spoon to press the pulp through strainer, squeezing out all of the juice.

Discard pulp and serve juice a glass. It’s best if enjoyed immediately, so you can add some ice to chill it or chill for a bit in the fridge.