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Black Bean Corn and Turkey Chilli

Black Bean, Corn, and Turkey Chili

The answer to your winter shut in – a hearty, steamy bowl of flavour packed turkey chilli.
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Prep Time 15 minutes
Cook Time 6 hours
Servings 4

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 large onion chopped
  • 1 teaspoon minced garlic or 2 garlic cloves, minced
  • 2 tablespoons + 1 teaspoon chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • ½ teaspoon ground black pepper
  • 1 pound ground turkey or ground beef
  • 1 ½ teaspoon salt
  • 28 oz can diced tomatoes
  • 6 oz can tomato paste
  • 1 1/2 cups chicken broth
  • 15 oz can black beans, rinsed and drained
  • 16 oz can whole kernel corn, drained

Instructions
 

  • 1) Heat the oil in a large frying pan over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, about 5 minutes.
  • 2) Add the garlic, chili powder, cumin, oregano, paprika and black pepper, stir to coat the onion, and cook until fragrant, about 1 minute. Add the ground turkey and salt and cook, breaking the meat into small pieces with a wooden spoon, until the beef is no longer pink, about 7 minutes.
  • 3) Transfer the mixture to the slow cooker, add the diced tomatoes, tomato paste, broth, beans, and corn. Stir to combine. Cover and cook until the chili thickens and the flavors unite, about 8 hours on low or 6 hours on high.
  • 4) Taste and season with salt as needed, and serve with the cheese, scallions, sour cream or any of your favourite accoutrements!