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This Blueberry Coconut Chia Seed Parfait is the perfect healthy dessert. It's rich, and tropical with a velvety texture thanks to coconut milk and is topped off with juicy blueberries.

Blueberry Coconut Chia Seed Parfait

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Ingredients
  

  • 1 454 mL can of coconut milk
  • ¼ cup chia seeds
  • 5 tablespoons maple syrup
  • pinch of salt
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ⅓ cup frozen wild blueberries thawed (or fresh)
  • 4-5 tablespoons unsweetened shredded coconut

Instructions
 

  • In a medium sized bowl, whisk together the coconut milk, chia seeds, shredded coconut, maple syrup, salt and extracts.
  • Cover bowl with plastic wrap and refrigerate for at least 3 hours or overnight.
  • Remove from fridge and layer mixture into small serving bowls or parfait glass and top with blueberries. Alternate layers of chia mixture and blueberry until glasses are filled to the top, ending with blueberries.
  • Top with some shredded coconut and serve immediately or keep in the fridge until ready to serve.