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easy Cajun Fried Catfish

Cajun Fried Catfish

Moist and flavourful catfish is tossed in cajun spices and pan fried to golden crispy perfection.
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Prep Time 15 minutes
Cook Time 12 minutes
Servings 4

Ingredients
  

  • 3/4 cup cornmeal finely ground
  • 1/4 cup flour
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons cajun spice
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon oregano
  • 1/4 teaspoon garlic powder

Instructions
 

  • Combine cornmeal, flour and spices.
  • Coat catfish with mixture, shaking off excess.
  • Fill frying pan with 1/4 cup vegetable or canola oil and heat on medium high heat.
  • Add 2 catfish at a time in single layer and fry until golden brown, about 5-6 minutes per side. Remove and drain on paper towels.
  • Repeat with remaining 2 catfish.

Notes

You can keep the first batch of catfish warm in an oven heated to 275.