Garlic, Parmesan Panko Stuffed Mushrooms
These tasty little morsels combine garlicky panko breadcrumbs with Parmesan cheese. A great little appetizer that you can make if you’re entertaining.
Ingredients
- 16 ounces white button mushrooms about 20
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 cloves garlic
- ¾ cup Panko bread crumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon fresh basil fresh is best, but you can also use dried
Instructions
- Preheat the oven to 350°F.
- Wash and clean the mushrooms well and remove the stems.
- Mix the oil, salt, and pepper, and toss mushrooms in the blend. Place the mushrooms bottom-side up on a baking sheet lined with parchment or aluminum foil.
- In food processor combine remaining ingredients and pulse until the garlic is finely chopped.
- Stuff each mushroom with the filling, packing it down gently as much as possible into each mushroom.
- Bake the mushrooms for 20 to 25 minutes, until the filling is a nice golden brown. Remove them from the oven, and serve warm.