Homemade Dairy Free Pumpkin Spice Latte
A homemade dairy free pumpkin spice latte recipe that easily rivals Starbucks!
This version uses a comforting blend of real pumpkin puree, coconut palm sugar unsweetened almond milk, and warm spices. Making it at home allows you to save money and get your fix in a healthier way with less sugar, no caffeine and no dairy.
Ingredients
- ¼ cup coconut palm sugar
- 2 ½ tablespoons pumpkin puree
- 1 teaspoon vanilla
- ¼ teaspoon each cinnamon nutmeg, ginger
- 1 ½ cups almond milk
- ¼ cup brewed Dandy Blend
Instructions
- In a medium saucepan over medium high heat add sugar, pumpkin puree, spices and almond milk whisking together.
- Add 1 tablespoon of Dandy Blend to ¼ hot, boiling water and stir together. Add to pot with rest of mixture along with vanilla, whisking together to combine. Bring to a simmer (do not boil).
- Pour into a mug and enjoy!