No Churn Tahini Ice Cream
Looking for something smooth and creamy without the guilt?
Look no further than this creamy and indulgent tahini ice cream!
Ingredients
- 1 14- ounce can full fat coconut milk
- ¼ cup tahini
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
- Pinch sea salt
Instructions
- Add all ingredients to food processor and blend thoroughly
- Place mixture into baking pan
- Cover with plastic wrap and freeze 6 hours or overnight
- Enjoy!
Notes
Some other options include adding a frozen banana to the mixture
Topping with your favourite fruit or chocolate chips
Topping with your favourite fruit or chocolate chips