Pina Colada Popsicles

A tropical fruit explosion that will cool you down on a hot summer day!

Prep Time 10

1 cup plain Greek yogurt
1 1/2 cup coconut milk
3 Tablespoons honey or sugar
¾ cup mango pureed, fresh or frozen (if frozen, allow to thaw first for about 5 minutes)
¾ cup pineapple pureed fresh or frozen (if frozen, allow to thaw first for about 5 minutes)

In a medium bowl, whisk together the Greek yogurt, coconut milk, and honey until combined.
Place a bit of pureed mango, about 1 tablespoon in the bottom of each popsicle mold.
Top with mixture, filling about half way. Finish off with a spoonful or two of the pureed pineapple to each mold. Add any remaining mixture to each mold.
If you like a swirl pattern use a knife to swirl fruit throughout the popsicle molds. If swirls aren’t your thang, just keep as it is.
Place popsicle molds in your freezer for at least 2-4 hours, or until completely set.
When ready to eat run warm water over the popsicle molds and pull with a gentle side to side motion until released.