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easy popsicle recipe

Pina Colada Popsicles

A tropical fruit explosion that will cool you down on a hot summer day!
Prep Time 10 minutes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 1/2 cup coconut milk
  • 3 Tablespoons honey or sugar
  • ¾ cup mango pureed, fresh or frozen (if frozen, allow to thaw first for about 5 minutes)
  • ¾ cup pineapple pureed fresh or frozen (if frozen, allow to thaw first for about 5 minutes)

Instructions
 

  • In a medium bowl, whisk together the Greek yogurt, coconut milk, and honey until combined.
  • Place a bit of pureed mango, about 1 tablespoon in the bottom of each popsicle mold.
  • Top with mixture, filling about half way. Finish off with a spoonful or two of the pureed pineapple to each mold. Add any remaining mixture to each mold.
  • If you like a swirl pattern use a knife to swirl fruit throughout the popsicle molds. If swirls aren’t your thang, just keep as it is.
  • Place popsicle molds in your freezer for at least 2-4 hours, or until completely set.
  • When ready to eat run warm water over the popsicle molds and pull with a gentle side to side motion until released.