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Rainbow Detox Salad

This easy delicious chopped detox salad is loaded with ingredients to remove accumulated toxins and excess weight and helps to support the body’s detox pathways.
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Prep Time 20 minutes
Total Time 20 minutes

Ingredients
  

FOR THE SALAD

  • 2 cups broccoli
  • 1 cup red cabbage roughly chopped
  • 2 cups cauliflower roughly chopped
  • 2 celery stalks diced
  • 1 cup carrots diced
  • 1/2 cup fresh cilantro [optional]
  • ½ cup pepitas or nuts of choice
  • 1/3 cup dried fruit of choice [cranberries apricots]

FOR THE DRESSING

  • ½ cup lemon juice
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar [optional]
  • ½ teaspoon garlic powder [or 1 garlic clove minced]
  • 2 tablespoons raw honey
  • 1 tablespoon fresh ginger grated
  • 1/2 teaspoon sea salt
  • ¼ teaspoon black pepper

Instructions
 

FOR THE SALAD

  • Chop all the ingredients and add to a large bowl. I threw some of the broccoli and cauliflower into my food processor to break them down a bit.

FOR THE DRESSING

  • Add all the ingredients to a mason jar and shake or add all ingredients to a bowl and whisk together until combined. To increase the flavour you can refrigerate the dressing for up to an hour but you can also eat it immediately.
  • Toss the salad with the dressing.