Set oven to broil.

Spray baking sheet with non stick spray.

Place marshmallows evenly spaced apart on baking sheet.

Place baking sheet on the bottom rack of the oven and toast marshmallows under broiler for about 2 minutes or until desired toastiness. Remove from oven and set aside to cool.

Add the milk, ice cream, vanilla and marshmallows to your blender and pulse a few times until smooth. Be careful not to over blend or else you won’t have any little chunks of marshmallows. Top with crushed graham crackers and chocolate syrup if desired.

Serve and enjoy every mouthful!