Cheddar Bay Biscuits
Melt in your mouth warm buttered biscuits.
Ingredients
- 2 1/2 cups Bisquick baking mix
- 1/4 cup cold butter
- 1 cup old or sharp cheddar cheese grated
- 3/4 cup cold whole milk
- 1/4 teaspoon garlic powder
Brush on top
- 2 tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon pinch salt
Instructions
- Preheat oven to 400°F.
- Combine Bisquick and cold butter. Use a pastry cutter to cut butter or two knives. There should be small chunks of butter about the size of peas.
- Add cheddar, milk and 1/4 tsp garlic.
- Get right in there and mix by hand until combined, being careful NOT to over mix.
- Drop equal portions onto greased cookie sheet. I usually use an ice cream scoop to do this.
- Bake for 15-17 minutes or until tops are golden brown.
To Brush on Top
- Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
- Use a pastry brush to immediately spread garlic butter over tops of biscuits.
Notes
Tip: cold butter is a must to give your biscuits a nice flaky texture.