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Coconut Caramel Iced Coffee

This easy Coconut Caramel Iced coffee is so rich and creamy you’d never know it was caffeine and dairy free!
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Prep Time 10 minutes

Ingredients
  

For Coffee

  • 2 tablespoons Dandy Blend
  • 1- 1 ½ cups boiling hot water

Coconut Creamer

  • ½ cup coconut milk
  • 2 tsp coconut oil
  • 1 tsp vanilla extract
  • 4 dates

Instructions
 

For Coffee

  • To a mug add Dandy Blend and hot water. Stir to combine and chill in fridge for 3 - 4 hours or until cold.

For Coconut Creamer

  • Soak dates in hot water for about 2 minutes to soften. Remove pits [if not using pitted dates] and add to food processor along with the other ingredients. Pulse to combine.
  • Place a mesh strainer over a bowl or mason jar and pour creamer through strainer. Use a spoon to push creamer through strainer.
  • Add creamer to chilled ‘coffee’ stir to combine and top with ice.