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This easy Coconut Caramel Iced coffee is so rich and creamy you’d never know it was caffeine and dairy free!

Coconut Caramel Iced Coffee

This easy Coconut Caramel Iced coffee is so rich and creamy you’d never know it was caffeine and dairy free!
Prep Time 10 mins

Ingredients
  

For Coffee

  • 2 tablespoons Dandy Blend
  • 1- 1 ½ cups boiling hot water

Coconut Creamer

  • ½ cup coconut milk
  • 2 tsp coconut oil
  • 1 tsp vanilla extract
  • 4 dates

Instructions
 

For Coffee

  • To a mug add Dandy Blend and hot water. Stir to combine and chill in fridge for 3 - 4 hours or until cold.

For Coconut Creamer

  • Soak dates in hot water for about 2 minutes to soften. Remove pits [if not using pitted dates] and add to food processor along with the other ingredients. Pulse to combine.
  • Place a mesh strainer over a bowl or mason jar and pour creamer through strainer. Use a spoon to push creamer through strainer.
  • Add creamer to chilled ‘coffee’ stir to combine and top with ice.